Top 5 Istanbul Local Dishes

Istanbul, the cultural and financial hub of Turkey is one of the most buzzing cities in the world. With the aromas of spices and fragrances doing the rounds in the street air, you are bound to get persuaded to try the amazing dishes of the city. The city is beautifully located near water bodies which make it one of the preferred destinations for tourists coming to this part of the world. Istanbul has been rated as one of the top 3 cities which have grown in popularity in terms of international visitors. One of the major reasons is the famous Turkish cuisine which in itself is varied and quite unique. Cheap-Hotels.com i more than just cheap hotels and here is a list of our top 5 local dishes from Istanbul.

1. Iskembe: A thick soup with a mutton lining base, the Iskembe is equally popular amongst people from all over the world who come over to Istanbul. The gravy is specially prepared with the right viscosity to give you that subtle yet tangy flavor to go with your striped mutton or shredded meat. Strong recommendations to enjoy while in Istanbul before you move to a different place.
2. Kebabs: You just can’t go to Istanbul and come back without going gaga about this tender meat dish wrapped up in rolls. You will find it everywhere on the streets and is the primary favorite of the locals who seem to not just eat it but experience the Kebab. Typically made using beef, mutton or chicken, the right rolling and the right heat do the magic to this mouth watering, tender meat rolls.
3. Turkish Meze: A wonderful appetizer made out of white cheese, hot pepper, aborigine salad complimented with meat balls and bell peppers. The flavors of ginger, garlic and white sauce make the Turkish Meze a world famous dish. Specially recommended for those of you who love the ingredient details of their food!
4. Kofte: A multipurpose dish which can be grilled, barbecued fried or even stewed. This is made from mixed minced meat that goes along with cutlets, rice, aromatic Turkish spices and exotic herbs. Usually you would be served barbecued minced sausage mixed with the ingredients relished as per the dish.
5. Sherbet: Last but not the Least, this special thirst quencher is specially crafted with flavors to suit your need. Usually a little viscous to give you the flavor, Sherbet is the first thing you would want to go down your mouth on a typical Turkish summery day. The drink is often complex to prepare is well worth the effort. You can buy it on the street s without worrying about hygiene. This mixture of amazing fruit juices and rose water is one of the best replacements to water.